[100% OFF] Radio-Frequency Heating in Food Processing, Principles and Applications Books
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Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Additional Information:
| Title | : Radio-Frequency Heating in Food Processing, Principles and Applications |
| Author | : George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang |
| Item ID | : VxvcBQAAQBAJ |
| Publisher | : CRC Press |
| Type | : BOOK |
| Format File | : PDF & EPUB |
| Android/iOS | : Install “Google Play Books” |
| Page Count | : 422 |
| Category | : Technology & Engineering |
| Published Date | : 2014-12-04 |
| Language | : en |
| Isbn 10 | : 1439837058 |
| Isbn 13 | : 9781439837054 |
| Sale Info | : FOR_SALE |
| Price | : 197.6 EUR |
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